Department of FoodieDepartment of FoodieCasual eatery fixing seafood dishes (such as grilled and fried fish) along with a variety of sides and sauces.
From Google Maps reviews.
Visited this place for lunch, the fish was absolutely delicious. I had the whole grill snapper. I will be back. They have fried, grill and steamed fish I need to try them all.
I really appreciate this restaurant and it’s a favorite in our household. The food is consistently delicious and when we dine in the staff is friendly. It’s absolutely delivery focused but I don’t mind being left alone unless I need something. It’s very cozy and I hope everyone has a chance to enjoy it so that I can also continue to enjoy it.
My third visit to this location and every visit was a palate symphony! Food is fresh and feel like your eating a plate out of your mom’s pot. The people are so pleasant and the DJ’s are a VIBE! Look forward to many more visits.
From the Sep 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.