Department of FoodieDepartment of FoodieCrab rangoon, ribs, and other familiar Chinese fare in an easygoing setting with late-night hours.
From Google Maps reviews.
After eating from here for more than a decade I finally had my final order. Never again will I return after this gruesome picture. I was actively eating my meal when the lil "friend" revealed itself.
Thanks for ruining my dinner. I don’t understand how chow mein became a jello cabbage chicken. They even asked over the phone “the fried noodle, right” and I confirmed. There’s no noodles in this dish I got. When I called, the lady angrily told me that this is the chow mein they serve. On the first photo, you can see what they sent me on the second photo is the chow mein I ate for years anywhere else. Not a cabbage onion mush… Very disappointed!
I’ve ordered from this Chinese store for almost 20 years, however the last few months have been rocky and I reached my final straw. Idk if they got new management or something but the last time my sister ordered from them I found a piece of hair in my plate. That’s a instant dealbreaker for me. I am black with a 1 1/2 black caesar cut, so you can’t tell me that’s my hair.
From the Feb 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.