Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Diana Ramirez was our waitress. The food for our dinner was extraordinary and very generous portions! Lovely staff, very friendly and delicious coffee and bakery as well! Thank you! Gracias!
I walked into Kafra’s Bakery in Jackson Heights with the intention of having a light snack, and I left with the collective GDP of a small Colombian town in my stomach. 🇨🇴 Started with the chicken empanadas (dangerously good), moved on to the buñuelos (crispy, cheesy perfection), and hit the pandebono like a professional athlete. But let’s be real—the Tres Leches Cheesecake? That’s not a dessert, that’s a spiritual awakening. It’s light, it’s rich, and I’m pretty sure I saw my ancestors cheer
Cool vibe and modern setup, but the experience was mixed. We weren’t sure if it was a grab-and-go or a sit-down spot at first, but someone eventually helped us. Menu is on iPads, which is nice, but they still had items listed that are discontinued. Food took about 10–15 minutes for a simple breakfast. The mango milkshake was super bland — tasted like straight milk, not mango. Service was slow, only one person handling everything, and no water refills. Ordered sunny-side eggs and they came out f
From the Mar 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Someone was eating, drinking, or vaping in the food-prep area.
