Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I am deeply disappointed by my experience at this establishment. As a first time customer, I expected at the very least a welcoming and respectful atmosphere; however, the staff appeared uninterested in taking my order and made me feel as though my presence was an inconvenience rather than appreciated business. Additionally, I specifically asked whether the dish I ordered contained any meat or fish, and I was explicitly told that it did not. To my shock, I later discovered raw fish in the meal,
I just had a horrible experience here. I spent almost $40 for breakfast and what i was given, was nothing that I ordered. I ordered chocolate chips pancakes. I was given just a container with regular pancakes that i could've made at home. I went back (respectfully) and asked what happened with my order, and he took the pancakes from me and just drizzle chocolate on top and gave back to me....??? I ordered a honey comb bread, showed him a picture from his own business page and said this is what
Issa know how to cook fr, eggs are so good, pancakes really stole the show (dangerous), service is so nice and yemen chai was also soo good. Best deli
From the Apr 10, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.