Department of FoodieDepartment of Foodie
Informal kosher option serving hibachi-cooked fare, sushi rolls & other traditional Japanese eats.
What to order: Hibachi Samurai Steak · Yaki Chicken GyozaFrom Google Maps reviews.
The decor was nice when we go there it was empty due to the weather I think. We were seated and the workers were basically wait for customers to show up. It was our first time there so we kinda needed help with menu, the young lady who assisted us didn't know to much so anotherguy assisted. The Habachi person who cooked the food in front of us did a great job!!!
This place is not just about the food which happens to be very tasty, it's about the whole experience, your private chef who operates the griddle, is very entertaining He makes the experience very interactive and fun, He also showcases his talent in working the griddle like a real professional, while entertaining and making you laugh, this is a lot of fun for the whole family, or with a nice group of friends. My wife and I ordered the chicken and steak, we both happened to enjoy the chicken more
They recently expanded their space into the back for more reservations. Chef show was top notch and the manager even did an extra fire show with my son and then my daughter. All the food was delicious. Starters of crispy chicken fingers, chicken gyoza, and wonton basket all excellent. Hibachi steaks and chicken dishes were excellent as always! My only complaint is I wish they'd open in Teaneck!
From the Jun 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.