Department of FoodieDepartment of Foodie
From Google Maps reviews.
Fantastic restaurant — fun, modern take on Malaysian food. Went with a group of 5 and got the paratha, curry puffs, lei cha rice, abacus seeds, rendang, and Hainanese chicken. Dishes were all fantastic, but especially recommend the paratha, abacus seeds, and the rendang. Also really recommend the KoKo-M drink, did not expect chocolate and lemongrass to go so well together. The atmosphere was really cozy with plenty of space and personality, and the staff and owners were all enthusiastic and su
One of the best Malaysian restaurants I’ve ever been to! My favorite dishes were the char siu and rendang (oxtail) - both were incredibly flavorful. Compliments to the chef, Nick, for an amazing meal :)
So so impressed with this meal! Everything was so tasty, the fruit salad appetizer was my fav. Also get the milo ice cream, it’s like a thick chocolate & cold mousse
From the Nov 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
