Department of FoodieDepartment of FoodieNo-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
From Google Maps reviews.
Worst with customer service, very rude, I ordered two platters chicken over rice white sauce and I have a thing about spicy food and so I always say not spicy.. so I said that. I could tell he was being rude like and it was after he saw I only spoke English and not Spanish and that I was not Spanish and that he didn't like this at all because he was great at first until I stated no Espanol only English he completely began treated me differently.When we got home it was spicy and I only tried a ti
Stopped in to pick up lunch since this location is near my office and I wanted to get out and get some fresh air (despite all the construction going on The Grand Concourse). The place is very clean and the person taking my order was very attentive and quick. It got crowded but they handled it quite efficiently. I ordered the Lamb over Rice and it comes with a soda. It was delicious and the presentation was lovely.
Just know that they illegally charge your card as credit even if it's debit and charge 13%. For those that don't know only credit has a 3-4% surcharge not debit and not 13%. My order went from $42 to $47.56. So I'm disputing the very much illegal surcharge and reporting to 311 & states attorney general.
From the Feb 12, 2024 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.