Department of FoodieDepartment of FoodieNo-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
From Google Maps reviews.
Half delicious, half suspicious. You take a gamble with what you get. I cannot complain with the prices but I do wish there was a little more effort with the food quality. It does not need to be excellent but it does need to be edible and presentable at minimum.
WORST one I’ve ever visited!!! The only reason it’s still in service because it’s by the last stop on the 2 train. Every time you go it’s packed with people waiting for the bus. The inside is dingy and dirty looking. I haven’t been here in a while after my last visit but I had WALKED my 15 minute walk to another restaurant just to find out they were closed. My last visit I asked for a apple pie, because THEY’RE ON DISPLAY, and I was told “we don’t have them,those are just empty boxes” go back to
The two men during the day do very well in making sure your order is correct. But the night shift guys don't care enough to give you fully cooked food. French fries are always soggy as soon as I get them and chicken never fully cook waste my money evertime..
From the Jun 25, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Frozen food was thawed in an unsafe way.