Department of FoodieDepartment of FoodieNo-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
From Google Maps reviews.
I had the the lamb and rice and it was amazing and a lot of it. I live in NC and they don’t have lamb and rice there. When I come to New York I have to have it. Tender lamb omg it was amazing 😻
Lack of food selection, customer service wasn't terrible but can definitely improve. Right outside the establishment is very sketchy.
No question that it’s a dump with the mysterious “review pending” grade for businesses that get an F rating for cleanliness, but that’s hardly the worst of it. Cashiers constantly take money, give you just about whatever, and don’t refund you when they can’t fix the order (out of something they didn’t tell you was out, or whatever.) They don’t answer the phone when you call and sending an email to whoever “answers” the email address posted up front might as well be trashed instead of sent. They
From the Jan 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Previously cooked food wasn't reheated hot enough before serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.