Department of FoodieDepartment of Foodie
Fashionable fixture serving light seafood fare & gourmet meat/cheese boards along with unique wines.
From Google Maps reviews.
Went there to catch up with a friend for dinner. Only heard about this place because we saw it was participating in restaurant week. Service sucked even though we were the only ones there!!! There was a woman with curly hair in her AirPods looked like she was scrolling on her phone the entire time. Appetizers were super mid, toasts were overcooked dry and hard. My friend got the pierogis which were also meh . Entree described on the menu sounded like it was going to taste really good some Morocc
service is very slow. we never received the charcuterie board we ordered and when we went out of our way to track down a staff member, the response was “do you want to take it off the bill”. bartender/waiter was spending more time socializing and smoking than helping customers. the oysters and olives we did receive were good.
Came again for a lunch date with hubby and the food and atmosphere was perfect. Fresh and delicious. Lamb burger was moist and tasty. Great selection of meat, cheese and wine. We finished a bottle and had a nice and relaxing Friday lunch!
From the Mar 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.