Department of FoodieDepartment of FoodieJapanese fare including sushi & sashimi, available for takeout or via free delivery.
From Google Maps reviews.
Kiku has become one of my favorite spots in Brooklyn. I come here often and always enjoy their consistently delicious food. Some of my go-to dishes are the shrimp tempura – perfectly crispy with a light batter and served with a sauce that balances sweet and savory beautifully. The udon stir-fried with vegetables is also a comfort dish for me, flavorful and not too heavy. My absolute favorite, though, is the unagidon (grilled eel over rice), which is always fresh and beautifully presented – jus
Very disappointed with the service. The ingredients in the shrimp tempura rolls weren’t clearly explained, and they didn’t separate them from the Black Dragon rolls as requested. When I called, the woman I spoke to was extremely rude and offered no solution. Poor customer service — wouldn’t recommend.
Trashy in the best way. We ordered the Volcano Roll, Coconut Lobster Roll, and the Shrimp Tempura Roll. Questionable fish, chaos sauces, zero freshness—and somehow, exactly what you need at 9.55pm. You're not here for edomae elegance. You're here for reckless rolls slapped together by a grumpy Chinese chef who doesn’t care about rules, reverence, or Michelin stars. And honestly? It slaps.
From the May 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.