Department of FoodieDepartment of Foodie
Warm and casual eatery specializing in Cantonese roast meats and other Chinese dishes.
What to order: Roast Duck · Beef Navel Rice Casserole (clay pot) · Preserved Meat Clay Pot Rice · CongeeFrom Google Maps reviews.
This was one of the only resturants that was bright open in the morning but honestly I’m pretty glad it was! This was my first meal in New York and I have to say their scallion chicken rice is cooked to perfection. The congee tasted really similar to the ones I had in Hong Kong. All our meals were served piping hot which explains the freshness of the foods
I always order food from King’s kitchen, but at a different location. Today I had an appointment at the vets nearby. So I had a chance to try the food here. I feel like the beef navel here is more tasty and delicious from the other locations even though the other ones are also good.
Their roast duck has no business being this good!! Perfectly crispy, tender, and juicy. Probably the best I had so far :)
From the Mar 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.