Department of FoodieDepartment of FoodieStraightforward locale for classic standby Chinese dishes such as chow mein, fried rice and boneless ribs, plus delivery and takeout options.
From Google Maps reviews.
At first everything was ok, I ordered chicken wings chopped up and beef fried rice only onions and bean sprouts then shrimp with broccoli with shrimp fried rice instead of pork. I specifically said I only want onions and beans spouts. In the rice they put eggs and me and my husband hates eggs. They gave me brown rice no shrimp and charged me extra for the shrimp. Then when I called the man yelled at me and didn’t care. No customer service skills at all, they treat ppl anyway kind of way my bil
I’ve eaten here multiple times and have never had any issues. Food has always been fresh, hot, and tasted clean. Portions are good, prices are fair, and orders are always right. Staff is friendly and the food clearly isn’t rushed. Not sure where the food poisoning claims come from, because that has absolutely not been my experience. This is a solid local Chinese takeout spot and I’ll definitely keep ordering from here.
I used to order from King Wok. But their prices are outrageous. They are charging almost $17 for a combination where other Chinese restaurants locations and they charge you no more than $11. They have gone way way too far with their prices and they're losing a lot of customers due to that. How is it that Eastern which is on Parsons and Jewel avenue prices are 10 times cheaper than King Wok? How do they justify their prices?
From the Feb 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.