Department of FoodieDepartment of Foodie
From Google Maps reviews.
I heard many of my friends that went here says the food is delicious, I went there to buy a box of bqq spare ribs and char siu last Tuesday (I got many recommendations to go here and it was my first time), the service was great, very friendly and polite, and the atmosphere was clean. Today I went for an second time to buy half of an Peking duck and an box of their honey bqq glazed chicken wings, it was amazing, it wasn’t too salty and have the perfect amount of seasoning. I will be definitely co
It’s probably the neatest bbq rice dishes I have ever purchased. The open kitchen also seems very clean and organized. $9.5 for the bbq rice and soup is soup a great value and the food was delicious. I like the soup as well it’s not overly seasoned, pairs well with the bbq. Only small complaint is the roast pork skin was not as crispy enough. Overall great experience, definitely will return and try something else on the menu!
This is the most shocking thing I’ve ever purchased in 86th St in over 10 years of buying roast pork from the many restaurants on the street. There is a reason why this restaurant has very short lines compared to other restaurants. I spent $10 on a pound of roast pork and got a pound of fat. Not even the smallest amount of nonfat.
From the Jun 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Kitchen equipment was improperly built, placed, or maintained.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.