Department of FoodieDepartment of FoodieFrom Google Maps reviews.
So, I've never actually eaten here but after seeing the way the food is treated I never would. Maybe it's just me but when you're storing your uncooked bagels near an open door off a street (that has construction work, dust and other debris flying around on it) less than 5 feet from a dumpster i personally begin to question the cleanliness of the workers as well as the food. I wouldn't even trust the coffee. Too bad.
As soon as I walked in I got greeted with a Hello and smiles and the aroma of some fresh breakfast just like it's supposed to be if you want a good bagel shop around town definitely come here the food was great bacon was nice and fully cook and it's packed In here meaning everyone loves it here 😋 😀
Ordered 2 bagels both with scallion cream cheese waited 20 mins until I finally grew impatient and asked what’s the hold up. They said my order had been ready, I asked why no one said anything and was told “I don’t know”…. I was also in a rush so I was pretty upset at that. I get home to find out they did not even use scallion cream cheese (but charged me for it). Not good. I went here despite their horrible rating. This spot needs management bad.
From the Jun 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.