Department of FoodieDepartment of Foodie
From Google Maps reviews.
Along with the usual espresso and beverage menu, this café surprisingly offers a lot of food options (pastries, sandwiches, acai bowls, and salads) which is more than I was expecting for an espresso bar. I got a large Matcha Latte ($5), Blueberry Scone ($?? ), Caramel Donut ($4), and a Banana Bread ($7). The Matcha Latte was creamy and nutty and delicious. It was also such a bargain at five bucks! The Blueberry Scone was tender and flaky. I actually don’t know how much I paid for this one a
There was no line on a Saturday morning but plenty of the tables were occupied. The café is very bright, open, and welcoming. It’s quiet and a great place to sip on coffee or hang out. There is a time limit for dining (makes sense for the small venue!) I had their pistachio latte which I wish wasn’t $6.30 bc I would totally get this more often! I asked for the croissant to be warmed and it tasted very good/fresh. Will def be back!
Koukla Espresso Bar has become my daily ritual and a true gem in the neighborhood! The moment I cross the street, the barista spots me through the window and begins preparing my favorite Freddo espresso—it feels so personalized! I've indulged in almost all the pastries, each one fresh and absolutely delightful. Today, I treated myself to their pancakes for brunch, and they were irresistibly fresh and fluffy. The atmosphere is always warm, thanks to the super welcoming and friendly owner and staf
From the Jun 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.