Department of FoodieDepartment of Foodie
Fried chicken tenders, wings & burgers, plus Korean classics served in a stylish setting.
From Google Maps reviews.
I recently checked out Kuku, a Korean restaurant in Long Island City, and it definitely hit the spot. I ordered the spicy chicken bibimbap, which came out as a very generous serving—the bowl was packed so full that I almost wasn’t able to finish the meal, but it was too good to leave behind. It comes served with a fantastic variety of side dishes that completely justify the price point. If you go, just don’t forget to thoroughly mix the rice with the sauce that comes with it to get the perfect b
I came here for the first time after a friend highly recommended this place. I had heard that their lunch specials were affordable, delicious, and offered great value, so I was excited to finally try it. Unfortunately, when I arrived, I was told that their signature drum chicken—the dish this restaurant is best known for—was unavailable. That was definitely disappointing since it was the main reason I wanted to visit. However, I decided to stay and try some of their other menu items instead. E
My friends and I passed by this spot and went in on a whim, and good thing we did! It was empty when we arrived, so service was quick and attentive, with no rush to put in an order. We ordered a lot of their shareable plates (we especially loved the tteokboki, egg souffle, and crispy potstickers) and left feeling incredibly satisfied. Banchan/small dishes are complimentary too. We would love to come back again!
From the Jan 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.