Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This was my third time coming here. I had been waiting for them to get their liquor license because the food was really good when I first visited. However, I ordered the same parrillada for two that I had before, and it seems like they've reduced the portions and changed what's included. Originally, it came with both rice and beans as sides, plus potatoes. Now it's either rice or beans, and you have to pay separately for the other side. If you look at the picture, the portion is literally enough
The food was great, yuca bread and the yogurt is a must try. Easy parking. Wait time 10-15min. The enviroment had me feeling it was not going to be good. But once inside oh god I was wrong. Its beutifful calming and friendly reliable staff.
Great service and absolutely delicious food; it truly reminds me of home in Ecuador.
From the Apr 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.