Department of FoodieDepartment of FoodieVeteran eatery serving traditional Dominican fare in a contemporary space with a full bar.
What to order: Chicharrones de Pollos sin Hueso (Fried Chicken Chunks Bonel · 3 Golpes · Bistec Encebollado (Steak & Onions) · Mangú con Bacalao (Mangú with Cod)From Google Maps reviews.
I ordered on Uber Eats a mangu con tres golpes and order extra of longaniza plus a chinola juice. The juice tasted like it was done weeks ago. Please taste your juices before selling them! They sent me not even 2 pieces of salami as each round was cut in half like a half moon. They sent three pieces of salami so 1 and half round, three pieces of fried cheese the size of mozzarella sticks and the longaniza that I paid extra was 4 small pieces. I paid 19.00 for the meal and almost 7 dollar for a j
Been coming here since I was a kid . They remodeled now and it looks like a proper restaurant now not a Spanish food spot anymore . Food still just as delicious as before
I wanted to take my mother and her best friend to eat food they would enjoy. This location was recommended, so we decided to go. The food was good, not salty at all. The service staff needs improvement. The service staff were too busy gossiping, I had to flag her down for water and the bill.
From the Aug 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.