Department of FoodieDepartment of FoodieTamales, pupusas, and other traditional Salvadoran dishes served in a cozy setting.
From Google Maps reviews.
The food was good, the service... Not so much. The restaurant has two levels. The bottom level consists primarily of the bar section. Came on a Saturday night when it's full of guys drinking and listening to loud music. Our drinks and food came super fast. However, we only saw the waitress the one time it was necessary. There were some other workers, maybe cooks, on their phone. Not family friendly, at least in the pm. There wasn't any parking available near by. We had to park a few blocks away
This restaurant redefines what dining out can be. The workers explain options thoroughly with natural kindness. Superior food quality stands out in every bite. The meals satisfy and the setting pleases. This restaurant deserves repeat business.
Food is delicious, would recommend it and order to take out. The crowd here looks like your hard workers who are looking to eat and drink.
From the Jul 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.