Department of FoodieDepartment of Foodie
Elevated family-owned establishment showcasing homemade Italian specialties, with a bar available.
From Google Maps reviews.
Been driving past this place for almost 47 years. Finally got around to trying it. Wasn't crowded. No wait for a table, but we were there a little early for a Saturday (5 pm). Snagged one of the very limited parking spots. If you don't like to be rushed then you will love this place. Bread and breadsticks were a good start. Their Raviolis are the largest I have ever seen! Linguine Carbonara was good. Wine was ok. Coffee was ok. Cheesecake cones could have been better. Service was good and the re
We are semi regular customers who also had repasse dinner at La Fontana in the past . We were seated in a cold dining room for 25 minutes after being seated by the restaurant employee . No water or bread no one came to ask us for drinks. The servers the few that were there were caring for a private party in the main room . The waiter that served us many times in the past knew we were there . When I finally got up and saw the bartender behind the bar, he questioned me after I told him we were sit
Excellent gem in Staten Island! Food is decent, the place is lovely, and the service is very welcoming! Thomas and staff were genuine and attentive.
From the Mar 31, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.