Department of FoodieDepartment of FoodieInformal Ecuadorian eatery serving ceviche, plus beer and cocktails in a soccer-inspired bar-style atmosphere.
From Google Maps reviews.
It has to be the best Ecuadorian restaurant I've had in a long time. The food was like mom made it. It was delicious. We were a party of five and we all ate different dishes. We all were amazed how every dish was delicious. La comida estaba muy rica. The staff extremely friendly and eager to please. Its a small restaurant it may feel a little bit tight but its worth it.
I used to buy food daily because of the affordable price of the set menu. Unfortunately, on the last two occasions, the food was spoiled. It's a shame, because the service is very good.
The service was great and friendly. They had a wide variety of food, however it was not that good. We ordered morocho and not only was watery, it tasted like water with sugar and vanilla- with a hint of coconut 🤷🏻♀️ The bandera - the guatita was so watery, but it was tasty/ the goat also watery but tasty. The ceviche needed salt - had no taste, I had to add the non spicy-hot sauce (delicious) for flavor. The hornado was delicious. We also had the arroz marinero which was just okay - it had im
From the Mar 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Cooked food wasn't cooled down fast enough to be safe.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.