Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Humita didn't taste bad, but it was more corn flour than corn, cheese? Maybe, but I didn't see it. Empanada de verde, definitely no. Caldo de salchicha, flavor was good, I added a little bit of salt, lime, tasted good. But I only got 2 pieces of morcilla and 2 of the plantain sausage. My husband got 3 of each. I mean, it's far from our house, the parking is hard to find, the price, I don't think we'll be back. Still looking for that CALDO DE SALCHICHA that I can say WOW! Not luck yet 😕
The staff were very nice to us. The menu was easy to read and the food that we got was really good..
Hey so, this place treat really bad to people, even more when your are Hispanic, even though is a ecuatorian place I don’t think it really represents what ecuatorian culture is or the heart that Ecuatorians have, mmm I hope they do better. because i know a lot of ecuatorian people who are a blessing. This criticism is just for them to improve their customer service and how they treat their own employees.
From the Dec 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.