Department of FoodieDepartment of Foodie
Casual restaurant with a bar offering Latin American cuisine such as grilled chicken and ceviche.
What to order: Grilled Chicken (Pechuga a la Plancha) · Mojo de Ajo Chicken with rice and beans · Chicharrón de Pollo · TostonesFrom Google Maps reviews.
I been here couple of times and every time I have a good experience. The place is nice and clean, the food is good and the employees are nice and friendly. The only thing I will say is that looking for parking around here is a hassle. But luckily the restaurant is located right by the À train 207 stop👍 I recommend the restaurant 8/10
on January 12th between 3:45 and 4 pm I went into the restaurant to order my usual 1/2 chicken rice and beans and tostones something I did on the regular when I lived in the neighborhood, the tostones took an unusual amount of time to come and they weren't busy I was there for 15 mins, no acknowledgement from anyone so I decided to cancel the entire, the manager came over after the fact and miraculously the tosses appeared after a 22 minute wait. When your gut tells you something ALWAYS LISTEN,
I went with a party of 25 on June 18 2026 and we loved it. Food was amazing. I came again today to bring my son because it was soo good yesterday. Not today i ordered the same from yesterday and the waiters brought me the wrong item 2 times. Omg she got the manager to come to my table and he told me that it was a different chef from yesterday, maybe thats why they didnt know what i wanted. I ordered from the menu. Nothing crazy pechuga de pollo, they brought me chicharron de pollo and then fried
From the Apr 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.