Department of FoodieDepartment of FoodieFrom the Aug 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.