Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Went there today the place smelled really really awful not what a restaurant is supposed to smell like. El yogurt was honestly too sweet had to wait 15 minutes because the pan de yuca was not ready and when it was ready they really only threw 6 breads in the bag. If there was a delay and I wanted to keep the customer happy i would probably throw an extra bread or two in the bag to show good customer service. Nevertheless overall not the best price was $16.88 just so you get an idea of how much y
Came here over the weekend and there was no one here, but the service was great and the wait time was less than 15 minutes!!! I ordered the Pernil sandwich, which was BIG and delicious! The only thing was that it was salty, but I added more sauce and it balanced it out. The Bolon was also great, very rich with flavor!
Amazing service and you can feel the energy as you walk in the music and atmosphere is positive. The food is SOOO GOODDDD with a very unique Ecuadorian taste which makes all the food delicious and enjoyable. You must try this place you won’t stop go backing
From the Apr 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.