Department of FoodieDepartment of Foodie
Award-winning patisserie specializing in French and Asian pastries, including gluten-free options.
From Google Maps reviews.
This desert stand in the Urban Hawker food court has a variety of desserts. I really appreciate that they clearly label vegan and gluten free options, and I was pleasantly surprised by how many vegan options there were! I got a slice of Nian Gao Ube, and then Vietnamese layer cake and rose layer cake. I loved the flavors of all 3 desserts. All 3 have a slightly gelatinous texture bc of the rice flour, which I really enjoy. I’ll definitely go back again!
We’ve been to Lady Wong so many times, and we still really like it. This time we got the Matcha Pandan Mille Crêpe, the Mont Blanc Mille Crêpe, and their traditional pandan dessert. Everything was good, but their mille crêpe cakes are the real star — always light, creamy, and super tasty. In my book, their mille crêpe will forever be Top 3. Just so, so good.
Delightful South East Asian cakes. A bit pricey but considering the location, it’s understandable. The servers were friendly. I only bought one piece of cake (Cassava) a small piece $3.95+tax. The cake had the right level of sweetness and texture. Will be back to try other cakes.
From the Jan 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
No violations on record from the latest inspection.
