Department of FoodieDepartment of Foodie
From Google Maps reviews.
Nice place nice waiters nice food … but too often no seat and wait time (after order) is too long. Also I think things here are bit more expensive than they should’ve been
This place was highly recommended, and it didn’t disappoint! The food was delicious and the service top notch. Definitely coming back
We recently visited this restaurant and had a wonderful experience. A special thanks to our server, Akereke, who was very responsible, attentive, and professional. She gave us excellent recommendations and helped us choose our order, making our dining experience even better. We would also like to thank the manager, Arman, for helping us organize our event. Everything was well arranged and went smoothly. Wishing the whole team continued success! Great restaurant with excellent service and a welco
From the Jun 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Garbage was kept in open or leaky containers, which attracts pests.