Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Two tias indeed! This place felt like I was back in Bogota. Chicharrones, arepas, frijoles, avocado… I was so happy to stumble upon this eatery. And it’s very inexpensive for the size of portions. I hope I end up back here. They also have a bunch of familiar Colombian products which I loved to see.
We randomly came across this place after a diner we were heading to was full. I’m so glad that we had the opportunity to come here instead! The food was amazing, the portion was more than enough and gave me plenty more to look forward to at home. Only downside was that the prices weren’t posted so I just hoped for the best. I also got a pastry for the next day and it still tasted very fresh. The service was great, they were very kind and patient, an order or two was forgotten, but they were qu
All three servers ask customers if they would like to leave a tip when they are paying with card. A tip should be given at the discretion of the customer not asked for after every transaction. Very unprofessional. If the servers feel entitled to ask for a tip they should request the owner to purchase a point of sale system (tablet that businesses use like Starbucks) that automatically asks if you would like to leave a tip and then you decide whether or not you would like to leave one.
From the May 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.