Department of FoodieDepartment of FoodieCasual bar and grill dishing up comfort food, including happy-hour eats, plus hookah and dancing.
What to order: Chicken and Waffles · Rasta Pasta · Mixed Seafood with Marinara SauceFrom Google Maps reviews.
Not the best experience if we’re being honest. I’ve never been at a place and sat at the bar and had to get up to get the bartenders attention because they weren’t at the bar. There were 4 people working tonight and none of them seemed enthused to be working here. Everyone was on their phones and uninterested. I literally had to shout to get someone attention. I ordered the Rasta pasta steak and was given that without water. The steak was over seasoned and i couldn’t finish the meal. The atmos
Every time I go to last stop it’s a time. From their $2 Tuesday, lit Saturday or calm Sunday it’s always a time. Jonathan is the best bartender friendly, attentive and yes the drinks hit. I can’t not shoutout Kayla between the sexy attire (and I’m a straight woman) she is helpful understand the menu and a whole vibe 10/10 recommend. If you’re ever uptown stop by you won’t be disappointed. Great drinks and food.
Everything was great except for the seats...ifnyou are a juicy plump girl like myself that will be the only problem you have but Brunch was $40...entree, appetizer & unlimited Mimosas or Samgria! Beat deal in the house. DJ was on fire as well 🔥 😩
From the Apr 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.