Department of FoodieDepartment of FoodieCasual restaurant serving breakfast and other fare, along with a wine list featuring California and Oregon vintages.
From Google Maps reviews.
Their qr code system is the most ridiculous thing I’ve seen. Missing standard drinks that require stupid work arounds to order. And if there’s a mistake you can’t leave until the manager voids the old order. They claim it’s for people who leave without paying, bars have solved this for decades by opening a tab with your card. Sucks that it’s the only place open in the terminal
The food was reasonably enjoyable. I thought the nicoise salad was good. Yea I've had much better nicoise salad, but given this was an airport I thought this was quite good. The space was open and airy and bright. Many many tables. There were probably 20 guests total spread between the tables and the bar, so it felt lively. Unfortunately that would be problematic because there was only one server in sight. This was around 2:15pm on a Sunday. I felt bad for the young woman. Probably 10 minutes
Arrived early for our flight and this place was open so we came here. We enjoyed the bottle of wine. The food is ok; you will definitely need condiments to help it along. The markup on the prices is what you expect at an airport in NY. Our server was great! Overall it was ok.
From the Jun 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.