Department of FoodieDepartment of FoodieFrom Google Maps reviews.
excellent place to be, the beauticians know what they are doing and they know how to take care of you hair. Friendly atmosphere excellent customer service and the owner is very nice
Black owned business💪🏽💪🏽💪🏽
Don’t go ! She messed up my new wig
From the Jun 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.