Department of FoodieDepartment of Foodie
Elegant restaurant offering European cuisine and modern Asian fare, plus late-night dancing.
What to order: Level Tomahawk Steak 32oz · Lychee Martini · Rack of Lamb · Brown Butter Mashed PotatoesFrom Google Maps reviews.
Amazing experience from start to finish! The interior is absolutely beautiful, creating a warm and elegant atmosphere the moment you walk in. The steaks were cooked perfectly and were some of the best we’ve had. The drinks were also delicious, expertly made, and full of flavor. What truly made the experience exceptional was the staff. The hosts, bartenders, and servers were all professional, friendly, attentive, and provided outstanding customer service throughout our visit. Everything was top-n
This is by far the BEST resturant I’ve visited in brooklyn! The decor is amazing the service from the moment i walked in was friendly! Reservations are a must to guarantee a seat and person centered experience. The drinks were so good! The Old fashion was a little lite… meaning it was a bit watered down but not so much that the drink wasn’t enjoyable but wasn’t a 10/10… it was a 8.5/10. the lechee martini was 10/10 perfect balance of sweet and liquor! Ah I tried all new meals and it was the bes
Visiting from Boston, I had no idea what to expect when some friends invited me to this restaurant—but it turned out to be an amazing surprise! The food was outstanding: the octopus, wagyu beef, lamb chops, and à la carte fries and mashed potatoes were all cooked to perfection and bursting with flavor. The highlight of the evening was the unexpected cabaret show, featuring multiple themed performances. Who knew Brooklyn could deliver such top-tier, off-Broadway-style entertainment? I enjoyed it
From the May 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.