Department of FoodieDepartment of FoodieUrbane Argentinean eatery serving grilled fare & empanadas in a warm, brick-walled space with a bar.
What to order: Mixed Grill for Two · Prime Skirt Steak (Entraña) with chimichurri · Ham and Cheese Empanadas · Red SangriaFrom Google Maps reviews.
Came here for Mother’s Day; we had a booking but probably wouldn’t have had an issue to get a table. The house grill was enough for 3 of us; downside is it doesn’t come with sides… those are separate. The mashed potatoes were good. The wine is expensive, $65 for a Malbec. It was good but no $65 good you know? In general a nice meal with family but tad overprice in my opinion
I visited on a Wednesday night 2 hours before closing and it was empty which was nice. The appetizers such as the burrata and the shrimp were delicious and I would order them again. I also recommend the skirt steak however the tomahawk was different from the one I’ve had at another restaurant. I was expecting the drinks to taste amazing but I wasn’t blown away.
We have been here a couple of times (usually we like going for special occasions) cos we love the cozy vibe and the warm atmosphere and service. The server Leo has been amazing with his anppetizer and wine recommendations. You can’t go wrong with their tomahawk!
From the Feb 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.