Department of FoodieDepartment of FoodieBandeja Paisa and other traditional Ecuadorian dishes are served at this eatery and bakery.
From Google Maps reviews.
Food and Service, both good. Food portions were a bit small for the price. This place is also a bakery and I love yhe smell of freshly baked bread. Bread was delicious. This place is a bit small and can get crowded. Overall had a good experience.
Not a bad place but the workers over the counter are extremely rude. We order cappuccinos and they were poorly made, kinda cold. The bread/pastries were okay could be better.
The decor of Linda Azoguenita Bakery & Restaurant is old country style with red brick walls inside. The staff doesn’t speak English fluently but tried her best to introduce their signature dish friendly and patiently. The outdoor seating is currently available during COVID-19 but with super limited 2 tables. The food options on the menu are various with photos but it was still difficult for us to make decisions without clear English description. We had Beef Tripe Stew ($12) and Bandeja Paisa (
From the Mar 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shellfish arrived without the required source tags.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.