Department of FoodieDepartment of FoodieRestaurant (that also serves steaks and other dishes) noted for its sushi rolls, plus friendly staff.
From Google Maps reviews.
They did a really good job on my meal since I couldn't eat the regular items. It was really good. The mocktails were good. I wasn't crazy about the male waiters. They were rude. The female hostess and bartender were good. Check your bill bc I kept an open tab and the bartender added a drink to my menu I didn't order; she did take it off. Other didn't like the wings. They it tasted like Tysons chicken and wasn't cooked enough. They also said the mashed potatoes weren't seasoned but everything el
Awesome vibe! Chill spot for after work drinks. Great happy hour. Amazing food menu with a great variety of dishes. Andre the bartender is top notch. I always say, the bartender and chef are the most important people in a restaurant and Andre delivers superbly!
I loved it all in this place! it was very good, the mocktails were so good it was definitely a vibe, food was awesome, fresh, and delicious, would definitely recommend going to this place for an event, and the fettuccine pasta was really good, and shoutout to shawn, he was really kind to us and respective, he was awesome!
From the Dec 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Previously cooked food wasn't reheated hot enough before serving.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
