Department of FoodieDepartment of Foodie
Upmarket, cozily lit eatery serving modern renditions of Indian classics by chef Kumar, plus cocktails.
What to order: Fermented Dosa · Seared Scallops · Sea Bream Ssam · Butterless Butter ChickenFrom Google Maps reviews.
Long overdue to review Lore, we’ve been for dinner and brunch a few times and both are great. The menu is unique, fun, and delicious. I don’t think anything here is bad but there are some real standouts. I think the fermented dosa is a must. The fish chips and The Full Story 2.0 are both outstanding. I love the flavor of the burger, just wish it held together throughout, it ends up in pieces every time. The cocktail program is fun and worth exploring! The only negatives are that service can be a
Hi, to all the people seeing the really high rating and deciding to go here… take a step back and think about this. Place is small and seating is so tight you have to push your table out completely from the eating location to go to the bathroom or leave. Next the noise level here is jarring. As far as waiting service, it’s sanitized and void of any humanity (the bald guy is stiff, dry, and distant making it feel poke an inconvenience to interact with people). As far as the prices go most entre
We loved our experience at Lore. The menu was inventive and the food flavorful. The wine list was well thought out - delicious options at approachable prices. Our server was exceptionally hospitable and we simply loved the vibes.
From the May 16, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.