Department of FoodieDepartment of FoodieSimply appointed storefront featuring a variety of Dominican meat & seafood specialties.
What to order: Pernil · Chicharron de Cerdo · Chicharron de polloFrom Google Maps reviews.
Extremely snotty and unprofessional . I ordered tostones and chicharron de pollo along with a steak sandwich. The tostones were supper soggy the chicharron was not seasoned correct tasted like raw meat . I had to turn back to return my steak sandwich it was made sloppy dry and the chunks of onions were totally unappetizing. Everything was raw and the presentation I give it a 0 . I will never buy from this place again even the Maddy behind the counter was rude and snotty , From when I arrived to
Only had food here one time and will never have it again because it gave me food poisoning. I was desperate because I lost my lunch earlier in the day and really wanted something hardy. Went in there, waited about 5mins to be helped, after several attempts to talk to the two ladies at the front. I could kinda look into the kitchen and it looked dirty, but I tried to pay it no mind, I was desperate and buying lunch at 5:45pm. The food itself didn’t have good taste, but it was edible and for the p
Open late ... Hot meals ... Reasonally Priced ... Awesome staff ... Liquor and sesserts ...
From the Dec 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.