Department of FoodieDepartment of FoodieA menu featuring classic Mexican dishes & drinks in a relaxed setting with rustic interior details.
What to order: Birria flautas · Pineapple margaritaFrom Google Maps reviews.
I’m still on the hunt for good tacos in Brooklyn, so I decided to try this place since I’ve passed it many times. First, I want to say the server was very nice, and the restaurant itself was clean. The food was just okay overall. The tacos I ordered were fine, and the porgy fish was decent as well. My only real issue was with the spicy wings. They came out pretty quickly, which made me feel like they might have been frozen or something—maybe that’s why the taste was off. They didn’t taste good
On point. Delicious, large portion, and good sauces on the side. Ordered a burrito and it was puttogether very well. Fast service and good packaging. Includes a side. Either chips or salad and guac. If you go to a chain like chipotle, instead of an authentic local business like this you need to reassess your life choices.
Started with customer service I asked for birria burrito when I got my food it was birria burger I told them I didn’t asked for this they didn’t try to accommodate at all and said I spoke too low I went with it either way because I already paid $18 it was so disgusting the birria is flavorless just red and there was a burger Pattie in it which had no flavor the bun was socked from the birria really soggy. Was really disappointed bad combination overall everything was bland .
From the Jun 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Frozen food was thawed in an unsafe way.