Department of FoodieDepartment of FoodieCocktail lounge with Manhattan views serving brunch, happy hours, and hookah, plus live music and karaoke.
What to order: Loaded Nachos · Strawberry Smash · Biria TacosFrom Google Maps reviews.
Had Sunday brunch with a girlfriend! Atmosphere: 10/10- the music was a good mix, aesthetics were amazing, and everyone was having a great time!! Definitely POC friendy. Food: ordered the toast and wings, everything was cooked well and the chicken was well seasoned and crispy. Drinks: we ordered the bottomless mimosas, the mimosas were definitely strong and not too orange juice heavy for my liking. Lost count after a few, but definitely got my moneys worth!! I love that you could switch betwe
We went for taco Tuesday. I enjoyed the views. The lobby was cute with a beautiful chandelier. The elevator features a nice Hunter green velvet wall. The food was delicious. We ordered truffle fries, buffalo wings, shrimp, mushroom and steak tacos. For drinks we had the Hennyrita, Dusse sidecar and two patron shots. The drinks were good but they were a bit overpriced. Overall I enjoyed the experience and had a good time.
Had an amazing experience at Lost in Paradise! The atmosphere was great, but what really made our visit stand out was the exceptional service from Roxy. She was incredibly attentive, friendly, and made sure we had everything we needed throughout the entire time we were there. Roxy consistently checked in on us without ever being intrusive, and her positive attitude made us feel genuinely welcomed and taken care of. It’s rare to come across someone who provides such outstanding customer service,
From the Oct 5, 2023 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shellfish arrived without the required source tags.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.