Department of FoodieDepartment of Foodie
High-ceilinged, industrial-chic destination for Neapolitan-style pies & gourmet salads.
What to order: Margherita Pizza · Love & Dough Pizza · Prosciutto & Arugula Pizza · Gnocchi Al FornoFrom Google Maps reviews.
The pizza and salads are amazing. Perfectly charred crust. Add a drizzle of the spicy oil Goes so well with the salads. Great location with aesthetic decor, right next to the Dumbo sign.
We were looking to eat after 10PM on a Thursday night and everything was closed. We stumbled upon this place, it was 10:30. Ordered Soppressata and Love&Dough pies and they were exceptional. The place was empty and about to close, yet staff was friendly and allowed us to sit down inside, and enjoy our food. It was an absolutely great experience, and my Italian friend was praising the pizza, the crust was perfectly thin and nicely crisp, while the cornicione was perfectly airy and blistered. That
I would give zero stars if that was an option. $100 for two pizzas and plain pasta. The pizza was just okay, and the pasta was overdone mush. The service was awful. We waited forever for our food, they refused the simplest requests (no sauce on pasta), and then we waited forever for our check. Every table around us was complaining about food arriving late or incorrect. The table next to us had to ask three times for cutlery. Then, the server had the absolute gall to tip herself above the standar
From the Jul 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.