Department of FoodieDepartment of Foodie
Low-key locale serving traditional Vietnamese dishes such as pho in airy surroundings.
What to order: UES Pho · Lump Crab Noodles · Shaking BeefFrom Google Maps reviews.
Overall: 3.5/5 A decent but somewhat mediocre Vietnamese spot on the Upper East Side. I definitely came in with higher expectations since it’s Michelin guided. Lyly tries to bring a modern twist to traditional Vietnamese cuisine UES Pho (3/5): They are known for their 5-spice smoky short rib pho, but personally, I didn't love the smoky flavor profile in the broth. The short rib itself was also overcooked, leaving the meat a bit tough and rough. On the bright side, I ordered an extra side of br
This pho restaurant is truly amazing! The quality and flavor of the pho taste just like back home in Vietnam. Being recognized by the Michelin Guide 2025 is absolutely well deserved. It's impressive to find such an authentic Vietnamese pho spot right in the heart of New York City. The staff were also incredibly friendly and welcoming, especially Helsey. She took great care of me and the other guests with genuine kindness and hospitality that truly reflects Vietnamese culture. Highly recommend th
This was an amazing Vietnamese restaurant. I loved the UES pho. So flavorful with big portions. They give you a giant rib in the pho. They say the soup was cooked for over 20 hours and I believe them. The service was great. We got our food quickly. Overall it was a great experience. No problems whatsoever.
From the Apr 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.