Department of FoodieDepartment of Foodie
From Google Maps reviews.
This place is just extraordinary. The lonches are absolutely DELICIOUS, I'm from Guadalajara (Mexico) and this is truly truly authethic --one of the best lonches I've ever had (I get the classic macario, pulled pork bañado). You can defenitely tell the quality of ingredients and taste the homemade recipes
Macario Mexican Loncheria in Park Slope promises a taste of Guadalajara, the kind of place where a lonche is more than a sandwich. It is a memory carried across borders, a story told through bread, sauce, and the pride of a regional tradition. That promise is what pulled me 2.2 miles from Prospect Lefferts Gardens after seeing the place all over TikTok. When I arrived, the room was empty. The quiet made the space feel like it was waiting for its own story to begin. Still, the staff greeted me w
This place is awesome!!! We went today and the staff are so nice and welcoming. If it’s your first time, they give you a sample of their bread (made at a nearby bakery just for them) and sauce (which is so freaking good). My husband and I split one of the lonches bañados as per the staff’s suggestion, and thank goodness we did because it’s enormous (the pic shows 1/2 of the sandwich). It’s kind of like an enchilada but with delicious sourdough-like bread instead of tortillas. It was so delicious
From the Dec 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.