Department of FoodieDepartment of FoodieMexican dishes with a twist presented in a cool, casual setting with a warm atmosphere & full bar.
What to order: French toast · Shrimp & Grits · Chicken Quesadilla · Mofongo De CarnitasFrom Google Maps reviews.
Cool vibe of a place. A couple friends and I went for a late brunch and it was good at first with mimosas and good music. Once our orders were placed they told us we may have to move because of a preexisting reservation however past 430 the place becomes more of a lounge. They told us we could find a seat at the bar but by the time we were finished eating but they were trying to get us to leave the table ASAP even though nobody had arrived Make sure to make reservations in advance
I have been working in the restaurant industry for seventeen years, and the most unprofessional event occurred on Saturday evening with security. At this point you have to hire better securities or the business will fail. You have security charging you $40 extra on top of the entrance fee for Brunch. Me and my friends went on Saturday for brunch and to purchase bottle service. Only one of my friends had a picture ID on her phone because she left it in the car, security tried to charge her $40 j
This was my first time here and I had a ball with my friends. The DJ was super fly! Had the crowd dancing all night. I went for a birthday brunch and it turned into a vibe. Food was very good. Salmon veggies and mash potatoes are on point. The drinks were good too. Definitely was a positive vibes with grown folks having a good time.
From the Feb 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.