Department of FoodieDepartment of Foodie.webp)
Upscale eatery serving steaks and pasta dishes, plus beer, wine, and cocktails.
From Google Maps reviews.
Went here for the first time on Valentine’s Day with my boyfriend. The food was outstanding and the music was amazing (I love freestyle) we had a great time. Although they may have been short staffed , the wait staff/ manager did everything they could for such a busy night - people need to give them more credit. I will be back
Disappointed. Tuna tartare: mushy, not fresh masked with a chipotle mayo? Porter house steak asked to be medium and much of it was raw. Lacked flavor. The onion ring strings were flavorless and tasted like oil. Pasta: assuming it was boxed? The side mashed potatoes were said to be very good with flavor. The waitstaff hovered which made it feel uncomfortable and the music was way too loud. It was like a place that was and could be great but was empty masked with loud music. $240 for eh (2 adults
Malone’s Chop House exemplifies mediocrity dressed up as refinement. The dry-aged steak was tough, bland, and POORLY GRILLED, made worse by clearly subpar meat quality. Despite invoking the Pat LaFrieda name on the menu, the beef itself failed to justify the association, reading more as a marketing crutch than a mark of quality. The appetizers were equally misfired. The PB&J pork belly was an unlayered slab of fat with no balance. The grilled octopus was soggy and textureless, while the fried
From the Feb 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Ventilation can't keep up with the grease, steam, or smoke.