Department of FoodieDepartment of Foodie
Festive restaurant & lounge offering Latin & Dominican cuisine, plus cocktails & sangria.
What to order: Dominican style oxtail (Rabo Encendido) · Shrimp, coconut & plantain with Mamajuana glaze · Mamajuana paellaFrom Google Maps reviews.
Spectacular weather for outdoor dining experience. All dishes served were very good. Be aware of their automatic gratuity method. Why.......
1st time here to celebrate a friend's birthday. When we arrived, they were just starting to decorate for Christmas. The atmosphere was great and the music was good. However, at times, it was hard to hear. The staff were friendly, accommodating and made us feel welcome. The food was fantastic but all the appetizers filled me so I took my steak dinner home. I had 3 drinks with the lychee martini my fav and the coconut mojito my least favorite. We wanted Pina Colada, but it wasn't frozen 😔. Hopefu
Got the Dominican style oxtail and the coconut shrimp dish. Both were complex, uniquely flavorful and I know I’ll crave them enough to return.
From the Feb 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.