Department of FoodieDepartment of FoodieModern dessert shop inspired by Hong Kong offering items such as mango crepes, ice cream, and bubble tea.
From Google Maps reviews.
I came into the store and there was only one table seated and two people serving. I walked in and asked out loud ( after waiting at the door) do I seat myself? and no one came to seat us, so we just sat down anywhere. (It was my first time at mango mango) When we sat down and looked at the menu we were siting for like 6 minutes till someone came to the table( again the store was basically empty and there were two servers). We ordered and the male server was rushing us and was rude, when I ask q
A fun spot if you’re into mango-based desserts—especially classics like mango sticky rice. The portion is satisfying, and the combination of warm sticky rice with fresh, sweet mango makes it a comforting and simple treat that hits the spot. The menu is quite wide with lots of mango variations, so it’s easy to come back and try something different each time. It’s more of a casual dessert café vibe, quick service, clean space, and popular for a post-meal sweet fix in LIC.
Exciting place and full of energy, and good dessert. Definitely bring a loved one or two here and enjoy a dessert over a casual setting. It is also super close to the train and LIC water front!
From the Aug 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.