Department of FoodieDepartment of FoodieCasual restaurant serving rice noodles, beef, and crispy chicken, among other Chinese fare.
From Google Maps reviews.
A hidden gem. The rice noodles are fantastic. The broth is rich, maybe a little overly oily but I love that. Comes in a heated pot that keeps the soup hot. I'd recommend the original soup base and the beef rice noodles.
I've been to MasterL around 5 or 6 times since they opened last year, and I think they're always consistently pretty good. I've had a few of their different 過橋米線 rice noodle dishes and never been disappointed. Noodles are fine, and meats are generally good quality. My favourite is the sliced beef option, and the sauerkraut blackfish 酸菜魚 is also yummy. For the soup choice, I usually get the (original) pork broth, which is savoury and not overly salty. The tomato broth is also quite yummy, I like
🍜 Pork Rib Crossing-the-Bridge Rice Noodles Steaming hot broth served separately, with tender pork ribs, tofu skin, wood ear mushrooms, and quail eggs. Mix it all in, and you get silky, chewy noodles in a rich, collagen-packed soup. The pork ribs are so soft they fall right off the bone! 🐮 Spicy Beef Tripe Rice Noodles A must-try for those who love bold flavors! The noodles soak up the flavorful sauce, while the beef tripe is perfectly chewy. Topped with crushed peanuts, corn, and cucumber fo
From the Jan 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.