Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This place is so cute! I ordered a veggie burrito during lent, and it was so good I’ve been back 2 more times! Today I got the tacos de bistec Mexicanos and they were 10/10. I work in the area so I’m happy to have found a nice restaurant with food just as amazing as their customer service💗 I highly recommend.
I got the chicken flautas and 2 tacos , one chicken one al pastor both were very good. The prices are very good too.
I've come here a few times with some friends to get a quick meal and it has never disappointed. The food is extremely reasonably priced and the quality is excellent for the cost, with a large plate of nachos only being 14 dollars and a full cheese pizza being only slightly more. If you come here with a large group and order shareable items the price is easily below 10 dollars per person. The service is very fast and the eating area is very pleasant and open.
From the Jun 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.