Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The buffet food was cold, dry and not tasty. We bought lemonade and fruit punch and they both tasted like fermented fruit with acid mixed into it. Like is this even human grade? They need to check the quality of food they serve. Both me and my son couldn't eat it. $20 down the drain. Literally 80% of what we bought going straight to the garbage. This is so upsetting. I hope I don't get sick from this.
Like a small deli, but with wrapped hot foods. It's okay. Nothing fancy, though the prices would suggest otherwise. However, when I head to an appointment and haven't eaten all day, it is definitely a convenient go-to. It has saved me on more than one occasion. Considering there isn't anything else close by (as far as I know - there isn't anything like it in Tower 1 at least), it is the best option in the area.
The cook Paco makes your order fast. He is funny and polite and the food he makes is delicious.
From the Feb 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.